I love traditional Thanksgiving turkey. Honestly though, I may like turkey leftovers even more. Whether “straight up” or in a sandwich, there is nothing like that second (or third) day helping to send me into post-holiday, leftover ecstasy.
1 Granny Smith or other tart apple (about 8 ounces)
1 medium-large shallot (about 2 ounces)
1 tablespoon unsalted butter
1 tablespoon oil
½ teaspoon maple syrup
Pinch of kosher or coarse sea salt
Freshly ground pepper