Mexican-Style Grilled Chicken Recipe

Mexican-Style Grilled Chicken Recipe (
Marinating the chicken overnight is the secret to this Mexican-Style grilled chicken recipe. The marinade sinks into the meat and the lime helps to tenderize. Using bone-in chicken breasts gives this dish even more flavor.Ingredients – serves 6

6 chicken breast halves (with the bone)

1/2 cup fresh lime juice, about 4 to 5 limes

1/3 cup olive oil

4 cloves garlic, minced

1 tablespoon hot paprika

1 teaspoon dried chile powder

2 teaspoons kosher salt

3 tablespoons chopped cilantro, plus additional sprigs for garnish

Comfort food, Mexican-style

chilaquiles.jpg?resize=600%2C450MEXICAN CHILAQUILES RECIPE

2 cloves garlic, minced

1 15-ounce can diced tomatoes

1 chipotle chile, minced (remove seeds if you want to lessen the heat; see Note)

1 tsp. adobo sauce (from the can of chiles)

1 large chicken boneless chicken breast half, cooked and shredded (or use about 2 cups of shredded chicken from a store-bought roasted bird)

1/4 cup fresh cilantro leaves and tender stems (lightly packed), chopped

1 cup tortilla chips

low-fat feta cheese, non-fat Greek yogurt and additional cilantro leaves for serving


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